This side dish is a big favorite in our family. Not only is it good for you, but you can also make it several ways. You can grill it, fry it, roast it, whatever you want to do. Go for it!
Ingredients:
Instructions:
Preheat pan and place Olive Oil in pan. When oil is warm, add onions and asparagus. Cook for 5 minutes until veggies are beginning to soften. Add remaining ingredients. Do not stir very often, allow the asparagus to sear before turning.
- 1 tsp Olive Oil
- 10 Pearl Onions (skins removed and sliced in half)
- 1 bunch Asparagus (cut 3 sections)
- 1 tsp Monterey Steak Seasoning
- 1 tsp Garlic
- 1 TBSP Butter
Instructions:
Preheat pan and place Olive Oil in pan. When oil is warm, add onions and asparagus. Cook for 5 minutes until veggies are beginning to soften. Add remaining ingredients. Do not stir very often, allow the asparagus to sear before turning.
