We just love these rolls almost as good as Logans Rolls! These are so easy and scrumptious, they can also be used for hamburger or sandwich buns. :-)
Supplies: Bread Machine
Supplies: Bread Machine
Ingredients:
Instructions:
With ½ cup of the warm water, place yeast in water and mix. Add 1 TBSP of Sugar, mix again and set aside for 15 minutes.
Place ingredients in order listed. Select dough cycle. After about 5 minutes, check dough. It should barely stick to sides and then pull away. If too wet, add flour 1 TBSP at a time. If too dry, add water or milk one TBSP at a time. When finished, dough should be doubled in size and light. If not, allow to stay in bread machine a few more minutes till risen.
Take dough and Punch down gently on a floured surface and form into two large balls. Divide each ball into desired roll size.
Arrange balls in well-greased 8 or 9-inch round or square pan and cover with towel or loose plastic wrap. Place in a warm spot until doubled. (A pre-heated microwave of boiled water works well).
Bake in 350-degree preheated oven until golden brown, usually about 10-12 minutes.
Within 5 minutes, dump baked rolls out of pan and let cool on rack or paper plate so they won't get soggy from the steam they produce.
- 1 Cup warm Milk
- ¼ Cup Butter
- 1 tsp Salt
- 1 Egg
- 1 TBSP Honey
- 3 TBSP Sugar
- 3 cup unbleached Flour
- 2 tsp Bread or Instant Yeast
Instructions:
With ½ cup of the warm water, place yeast in water and mix. Add 1 TBSP of Sugar, mix again and set aside for 15 minutes.
Place ingredients in order listed. Select dough cycle. After about 5 minutes, check dough. It should barely stick to sides and then pull away. If too wet, add flour 1 TBSP at a time. If too dry, add water or milk one TBSP at a time. When finished, dough should be doubled in size and light. If not, allow to stay in bread machine a few more minutes till risen.
Take dough and Punch down gently on a floured surface and form into two large balls. Divide each ball into desired roll size.
Arrange balls in well-greased 8 or 9-inch round or square pan and cover with towel or loose plastic wrap. Place in a warm spot until doubled. (A pre-heated microwave of boiled water works well).
Bake in 350-degree preheated oven until golden brown, usually about 10-12 minutes.
Within 5 minutes, dump baked rolls out of pan and let cool on rack or paper plate so they won't get soggy from the steam they produce.
