I love to make this meal every time I need to finish up several bags of veggies. Put in anything you feel will work, that still works with pasta. You will love this dish!
Supplies: Ninja Foodi
Supplies: Ninja Foodi
Ingredients:
Instructions:
Ninja Foodi, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, olive oil & until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
PRESSURE COOK for 5 minutes. Quick Release when done.
Once cooked, remove the bay leaves
Add only the cheddar cheese and mix until combined
Add mozzarella right before serving
ENJOY!
- 1 lb Ground Beef or Turkey
- 2 tsp minced Garlic
- 1 large Yellow Onion, diced
- 2-1/2 cups Water
- 1/2 cup Beef Broth
- 1/3 cup Olive Oil
- 2 (15-oz) cans Tomato Sauce
- 2 (15-oz) cans Diced Tomatoes
- 1 TBSP Italian Seasoning
- 2 tsp Adobo Seasoning
- 1 tsp Seasoned Salt
- 1 tsp Black Pepper
- 2 cups Elbow Macaroni, uncooked
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Shredded Cheddar Cheese
Instructions:
Ninja Foodi, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, olive oil & until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
PRESSURE COOK for 5 minutes. Quick Release when done.
Once cooked, remove the bay leaves
Add only the cheddar cheese and mix until combined
Add mozzarella right before serving
ENJOY!
