Mark made these potatoes one day when he was bored. He just threw some ingredients together and tweaked what he didn't like. After a few tries, we had something we both loved!
Supplies: Ninja Foodi
Supplies: Ninja Foodi
Ingredients:
Instructions:
Cut potatoes in quarters using a sharp knife about 1 inch pieces.
In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
- 1 pound Russett potatoes cut into halves or quarters, based on size.
- 2 TBSP olive oil
- 1/2 TBSP Italian Seasoning
- 3 cloves garlic minced
- salt and pepper
- 1/4 cup shredded parmesan
- chopped parsley for garnish
Instructions:
Cut potatoes in quarters using a sharp knife about 1 inch pieces.
In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
