This is a HUGE favorite amongst family and friends. I make the dough in the bread maker, then take it out and place in a bread pan to rise and bake. Don't forget the salt at the end, the more course it is, the better.
Ingredients:
Instructions:
Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.
Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes.
Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
Set the machine for light crust setting, and start the machine.
After cooking, rub with olive oil or butter and sprinkle with sea salt.
** NOTE: To have a better looking bread without dealing with the hole from the bread maker, use the bread maker on the dough cycle, then place the dough into a bread baking pan when done. Let it rise in a warm place until doubled in size, then bake it.
- 1 cup Warm Water (110 degrees F)
- 3 TBSP Olive Oil
- 3 TBSP White Sugar
- 1-½ tsp Salt
- ½ tsp ground Thyme
- ½ tsp Garlic Powder
- 2 tsp crushed Dried Rosemary
- 3 cup all-purpose Flour
- 2-½ tsp active Dry Yeast
Instructions:
Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar.
Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes.
Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour.
Set the machine for light crust setting, and start the machine.
After cooking, rub with olive oil or butter and sprinkle with sea salt.
** NOTE: To have a better looking bread without dealing with the hole from the bread maker, use the bread maker on the dough cycle, then place the dough into a bread baking pan when done. Let it rise in a warm place until doubled in size, then bake it.
