I've made several version of this, and keep tweeting it based on what ingredients I have around the house. I love to add peppers of any kind, and perhaps put some sausage in it. Yummy!
Ingredients:
Instructions:
Heat your pan on a griddle grill on medium/high.
Use about 1 TBSP of oil to get your pan ready for the ingredients. When the oil is warm, add chopped onion and stir. Give a light sprinkle of kosher salt. Add cubed sweet potato on top and mix. Give this about 10 minutes, only stirring once or twice - you want some beautiful brown color to start.
After about 15-20 minutes, add sliced garlic, a sprinkle of kosher salt, Italian seasoning, and a very light drizzle of oil. Continue to cook, then taste a cube of sweet potato to see if they need more time. You want them soft and ready to serve before removing them from heat.
These are a great side dish to accompany dinner on the grill. Just get them started first so everything is done at the same time.
** Recipe credit to Tricia Leach and revised by me (to reduce Garlic)
- 2-3 Sweet Potatoes - peeled + cubed
- 1 sweet Onion - chopped
- 2 cloves Garlic
- 2 TBSP Avocado Oil
- 1-1/2 tsp Italian Seasoning
- Kosher Salt
Instructions:
Heat your pan on a griddle grill on medium/high.
Use about 1 TBSP of oil to get your pan ready for the ingredients. When the oil is warm, add chopped onion and stir. Give a light sprinkle of kosher salt. Add cubed sweet potato on top and mix. Give this about 10 minutes, only stirring once or twice - you want some beautiful brown color to start.
After about 15-20 minutes, add sliced garlic, a sprinkle of kosher salt, Italian seasoning, and a very light drizzle of oil. Continue to cook, then taste a cube of sweet potato to see if they need more time. You want them soft and ready to serve before removing them from heat.
These are a great side dish to accompany dinner on the grill. Just get them started first so everything is done at the same time.
** Recipe credit to Tricia Leach and revised by me (to reduce Garlic)
